Dahi
By: Nitti Sachdeva
Published: Thursday, December 10, 2009 - 3:48pm

Ingredients




7 cups 1% grocery store bought milk
2 tablespoons Yogurt Culture / starter
Pyrex dish
Microwave
Cloth to cover and store the milk
Oven with the light on, or any dark, warm dry corner of your kitchen.

Preparation

1 Pour 7 cups of 1 % milk in a pyrex dish and microwave on high till it boils. 2 Each microwave is different, mine takes about 13 minutes. 3 Let it stand for approximately 45 minutes to an hour, you should be able to dip your pinky in it without getting burnt! 4 It is hot not luke warm, not scalding/boiling hot.
Just hot enough to go ooh ! 5 Mix / beat in the culture well, to this milk and cover with a cloth. 6 Let it set in the oven overnight with the oven light on or in a warm, dark, dry corner in your kitchen.

About


Get creative and enjoy!
As a side dish, as marinades, dressings, in cereals, mix in hummus or chutnies for a tart, fresh punch!