Lemon Nut Cake
By: Anonymous
Published: Friday, December 4, 2009 - 10:06pm

Ingredients




1 pound Butter (no margarine!)
2 cups Sugar
4 cups Flour
1 pound White raisins
1 quart Pecans, chopped
1/4 cup Pure lemon extract
6 Eggs, beaten
1 teaspoon Baking powder

Preparation

1 Cream butter & sugar until well mixed. Add eggs, lemon extract, baking powder & flour. Dredge nuts & raising in a little flour & add to mixture. 2 (Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or until toothpick comes out clean. (This cake freezes well.)