Total Steps
2
Ingredients
8
Tools Needed
2
Ingredients
- 1 teaspoon Baking powder
- 6 Eggs, beaten
- 1/4 cup Pure lemon extract
- 1 quart Pecans, chopped
- 1 pound White raisins
- 4 cups Flour
- 2 cups Sugar
- 1 pound Butter
Instructions
1
Step 1
<a href="/technique/R3P5MM3Z/cream">Cream</a> butter & sugar until well <a href="/technique/7S3QCKWK/mixed">mixed.</a> Add eggs, lemon <a href="/technique/QQBJYYGF/extract">extract</a>, <a href="/technique/HF7TLMS7/baking-powder">baking powder</a> & flour. <a href="/technique/YZF3BZM3/dredge">Dredge</a> nuts & raising in a little flour & add to mixture.
2
Step 2
(Batter will be very thick.) <a href="/technique/RNT367Z2/bake">Bake</a> in greased tube pan for 2 hours at 225 or until toothpick comes out <a href="/technique/WZLWW3YP/clean">clean.</a> (This cake <a href="/technique/YCPJKCW5/freeze">freezes</a> well.)
Tools & Equipment
Toothpicks
Tube pan