Ginger Chicken and Quinoa Stir Fry
By: Georgianna
Published: Saturday, January 14, 2012 - 10:03am

Ingredients




2 Chicken breasts
1 cup 'black' Quinoa (Roland Brand is great!)
1 large Green pepper
1/2 a medium onion
1 head of Broccoli
1 teaspoon Ginger powder
1 tablespoon Soy Sauce, We used San-J Gluten Free
(additional soy sauce as desired)

Preparation

1 Bring water to a boil and add Quinoa. When cooking time is about half way done add soy sauce. Set quinoa aside when completely cooked. 2 Dice Onion and place in a medium size wok along with a small amount of soy sauce to cook. 3 Cut peppers and broccoli to desired size and add to wok 4 Clean and cut chicken breast into small pieces. Season evenly with ginger powder. Add to Wok. 5 Cook ingredients until chicken is fully cooked, stirring in a small amount of soy sauce as desired. 6 When ingredients are cooked mix the quinoa into the wok. Stir throughly. 7 Serve and add additional seasonings as desired.

About

An adaptation to traditional stir fry, with a gluten free flair.