Soft Shortbread
By: Anonymous
Published: Saturday, February 13, 2010 - 5:52pm

Ingredients




250 grams Soft butter
100 grams Flour
60 grams Corn starch
60 grams Icing sugar
5 mls Vanilla

Preparation

1 Preheat oven to 160C . 2 Beat butter and vanilla until foamy. 3 Add dry ingredients and blend. Do not overstir. 4 Spoon onto an ungreased pan. 5 Bake at 160 degC until done (10-20 minutes depending on thickness) 6 Author's Notes: My mother makes this; she got the recipe from a friend.