Cabbage Cooked In Milk
By: Anonymous
Published: Friday, January 1, 2010 - 3:42am

Ingredients




1 qt. cabbage, shredded
1 1/2 cups milk
2 tablespoons flour
2 tablespoons fat, melted
1 teaspoon salt
Pepper

Preparation

1 Add cabbage to milk and simmer for 2 minutes. Mix flour and fat and add a little of the hot milk. Stir into cabbage and cook for 3-4 minutes until thickened, stirring constantly. Season with salt and pepper. About 95 calories per serving.