Stuffed Mini Peppers
By: HannasCreation
Published: Tuesday, April 19, 2011 - 8:35pm

Ingredients




7 wholes sweet mini peppers
4 ounces cream cheese
2 ounces ricotta cheese
1 clove garlic, chopped
salt n pepper to taste
1 teaspoon onion, minced (optional)
2 teaspoons olive oil
1 pastry bag (For filling pepper)
some chopped lettuce
1 whole lemon
1 tablespoon cilantro, chopped
1/2 teaspoon thyme

Preparation

1 Combine cream cheese, ricotta cheese, garlic, salt, pepper, thyme, cilantro and minced onion. Mix well. 2 Cut off the top of all mini peppers and take out the seeds. 3 Fill mixture in pastry bag and fill mini peppers from inside. Drizzle 1 teaspoon olive oil, pinch of salt and pepper on top of mini peppers. 4 Heat 1 teaspoon of oil in pan over high heat. 5 Cook stuffed mini peppers both side until u get brown color. 6 Make bed of lettuce and slice lemon for presentation for cooked mini peppers. 7 For more pics and other recipes goto: http://hannascreation.com/stuffed-mini-peppers/