Halibut Baked With Bread Crumbs
By: Anonymous
Published: Friday, January 1, 2010 - 3:06am

Ingredients




1 1/4 lbs. potatoes, sliced thinly (about 4 c.)
1 onion (about ⅓ lb.), sliced thinly
12 tablespoons butter
4 halibut or cod fillets, about 2 ½ lbs
Salt
pepper to taste
1/4 cup chopped parsley
1 clove garlic, minced
1/2 cup bread crumbs
1/2 cup dry white wine

Preparation

1 Preheat oven to 425 degrees. Prepare potatoes and keep covered with cold water. Prepare the onion rings and set aside. Rub baking dish with 6 tablespoons butter. Fold each fillet over itself and arrange down center of baking dish. Sprinkle with salt and pepper. Drain potatoes and put in bowl. Add onions, parsley, garlic, salt and pepper to taste. Mix well. Arrange the vegetable mixture around the fillets. Dot with remaining butter. Sprinkle fish with 
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Yield:




4.0 servings





Added:

    Friday, January 1, 2010 - 3:06am  


Creator: 

Anonymous 










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