Jamaican Barbeque Sauce
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup ketchup
3 tablespoons soy sauce
2 scallions minced
2 tablespoons dark brown sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove minced
1 tablespoon dark rum

Preparation

1 In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.