Not Leftovers Pasta Salad
By: Anonymous
Published: Monday, February 22, 2010 - 12:08pm

Ingredients




3 cups cooked rice or pasta
1 cup each of any leftovers you may have such as:
Diced deli meat
Diced cooked ham, turkey, Flaked, canned tuna, mackerel or Canned or frozen green peas, corn, Chopped black or green olives
Mixed bean salad
Diced American, Cheddar, Colby, Swiss, Mozzarella, 
Sliced raw carrots, celer
Italian or vinaigrette salad dressing

Preparation

1 This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many different salads. Select ingredients and mix together. Pour a generous amount of Italian or vinaigrette salad dressing over top and remix thoroughly. Salad may be served immediately, but will absorb the flavor of the dressing if refrigerated for 1/2 hour before serving. Stir again immediately before serving.