Easter Filled Pie
By: Anonymous
Published: Saturday, February 20, 2010 - 1:52am

Ingredients




1/2 pound prosciutti
1 stick Abruzzese sausage
1 pound basket cheese
Black pepper (opt.)
1 pound Mozzarella cheese, grated
1 stick pepperoni
1/2 pound boiled ham
1/2 cup grated Italian cheese
6 eggs or more
1 pound Ricotta cheese
2 teaspoons baking powder
1 or 2 eggs
1/2 cup water
2 cups flour
1 teaspoon black pepper
 cup oil

Preparation

1 Set aside 2 tablespoons egg to brush on top. 2 Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving enough for top. Mix filling ingredients and put into pan. Top with crust and brush with beaten egg. Bake at 375 degrees for 45 to 50 minutes then 350 degrees for 45 to 50 minutes.