Chicken Meatballs with Red Sauce and Spaghetti
By: Lady Catherine ...
Published: Thursday, January 16, 2014 - 8:45am

Ingredients




3 lbs. of boneless chicken breast
1 cup chick peas
1 cup Italian parsley
2 cloves garlic
3 tablespoons olive oil
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
¾ cup corn meal
Vegetable oil

Preparation

1 Preheat Oven 350 degrees: 2 Place in a food processor the chick peas, parsley, garlic and seasonings and process. 3 Cut chicken breast into cubes and place in the food processor; do not over process the chicken.  Place the ground chicken in a large bowl. 4 Add the olive oil and mix the chicken. 5 Place the corn meal in a shallow bowl.  Form the chicken into desired sized balls and roll in the corn meal.  Place the chicken balls in a baking dish and drizzle with the vegetable oil. 6 For one inch chicken balls bake 20 – 25 minutes.