Chicken Meatballs with Red Sauce and Spaghetti
3 lbs. of boneless chicken breast
1 cup chick peas
1 cup Italian parsley
2 cloves garlic
3 tablespoons olive oil
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
¾ cup corn meal
Preheat Oven 350 degrees:
Place in a food processor the chick peas, parsley, garlic and seasonings and process.
Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl.
Add the olive oil and mix the chicken.
Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil.
For one inch chicken balls bake 20 – 25 minutes.