No Bake Peanut Butter Potato Chip Bars
By: Miranda Couse
Published: Sunday, March 19, 2017 - 7:48am

Ingredients




2 cups ripple potato chips, crushed
6 T. butter, room temperature
1 cup smooth peanut butter
2 cups powdered sugar
1/2 tsp. salt
11.5 oz. bag milk chocolate chips

Preparation

1 Line an 8x8 square pan with tin foil. Set aside. 2 In a medium mixing bowl, add in the crushed ripple potato chips, peanut butter, and butter. Stir until thoroughly incorporated. 3 Add in the powdered sugar and salt. Stir until combined. 4 Press the peanut butter filling evenly into the prepared pan. Make sure it's firmly pressed in so the bars hold together after they're cut. 5 In a microwave-safe bowl, add in the milk chocolate chips. Microwave for 30 seconds and stir. Repeat microwaving for 30 seconds and stirring after each interval until the chocolate is completely melted. 6 Pour the chocolate on top of the peanut butter filling. Spread it out evenly. Take a knife or small angled spatula and make a design in the top of the chocolate. 7 Let it set until the chocolate hardens. Cut the bars and serve.

About

No Bake Peanut Butter Potato Chip Bars - sweet and salty peanut butter potato chip filling with a milk chocolate layer on top. For more of my decadent dessert recipes, visit my blog here.