Pork Souvlakia
By: Lady Catherine ...
Published: Wednesday, June 27, 2012 - 6:14am

Ingredients




1 ½ lbs. pork – cubed
1 onion – sliced
3 cloves of garlic – chopped
½ tsp. salt
Dashes of black pepper
½ cup grape tomatoes – processed
Dashes of dried oregano
Dashes of dried thyme
Dashes of dried rosemary
Dashes of paprika
¼ cup chicken broth
¼ cup wine
1 tablespoon butter
Olive oil for drizzling
Sour Cream Dill Dressing - for the Salad or Flat Bread:
1 cup sour cream
Handful of fresh Dill
2 celery stalks
1 tsp. of capers – plus a little caper juice
Juice of ¼ lemon

Preparation

1 Combine all of the seasonings in a small bowl. 2 Place the cubed meat in a container and pour the seasoning over the meat.  Work the seasonings into the meat; cover and refrigerate for at least one hour. 3 Heat a large frying pan with a drizzle of olive oil and the tablespoon of butter. 4 Sauté the pork in the hot frying pan until it is golden on all sides – about 10 minutes. 5 Remove from the pan and set aside. 6 Add the onion and the garlic; sauté until the onion is slightly golden.  Place the pork back in the pan with the onion and garlic.   Add the chicken broth, wine and the tomatoes. 7 Simmer for about 40-45 minutes until the meat is tender. 8 Sour Cream Dill Dressing - for the Salad or Flat Bread: 9 Combine all of the above ingredients in a food processor and process until smooth. 10 Plate on either a flat bread or lettuce leaves and spoon the sour cream sauce over the leaves.

About

Top with the meat and enjoy.
With Love,
Catherine
xo