Red Chili
By: Anonymous
Published: Saturday, February 13, 2010 - 8:58am

Ingredients




1 onion, medium, chopped
1 red bell pepper, chopped small
1 teaspoon garlic, minced
pound ground beef
1 teaspoon peppercorns, cracked
45 ounces Chili beans, Kuner's Hot Spicey style, 3 cans
24 ounces V-8 juice
24 ounces beef broth
2 tablespoons Ancho Chili powder
1 teaspoon ground cumin

Preparation

1 Cook the ground beef, onion, pepper, garlic, and pepper together in a heavy skillet until the meat is colored but not browned. Turn the heat to low and cover the meat with 1 1/2 cups of the beef broth and simmer for 25 minutes 2 Add the beans, V-8, remaining beef broth, Chili powder and cumin to the meat and simmer for a long time (maybe 2 hours).