Total Steps
2
Ingredients
10
Tools Needed
1
Ingredients
- 1 teaspoon ground cumin
- 2 tablespoons Ancho Chili powder
- 24 ounces beef broth
- 24 ounces V-8 juice
- 45 ounces Kuner's Hot Spicey style Chili beans (3 cans)
- 1 teaspoon cracked peppercorns
- pound ground beef
- 1 teaspoon minced garlic
- 1 small chopped red bell pepper
- 1 medium chopped onion
Instructions
1
Step 1
Cook the <a href="/technique/5YGQYH5K/ground">ground</a> beef, onion, pepper, garlic, and pepper together in a heavy <a href="/technique/MYJ2HRB7/skillet">skillet</a> until the meat is <a href="/technique/HT4RHHGB/colored">colored</a> but not <a href="/technique/D434P8MH/browned">browned.</a> <a href="/technique/B52FHCF2/turn">Turn</a> the <a href="/technique/XZFHRHHF/heat">heat</a> to low and cover the meat with 1 1/2 cups of the beef broth and <a href="/technique/GFSF4J5F/simmer">simmer</a> for 25 minutes
2
Step 2
Add the beans, V-8, remaining beef broth, Chili powder and cumin to the meat and <a href="/technique/GFSF4J5F/simmer">simmer</a> for a long time (maybe 2 hours).
Tools & Equipment
Skillet