Jojo's Potato Pancakes
By: Michelle
Published: Wednesday, December 15, 2010 - 6:03pm

Ingredients




3 large potatoes peeled and grated
2 onions grated
2 large eggs
2/3 cup rice flour
salt and pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne

Preparation

1 As you grate your potatoes have a large bowl of ice water ready to put then in so that they do not brown. 2 Add all other ingredients to another bowl without mixing.  Drain potatoes well and then place on either a thin towel or cheese cloth and squeeze as much of the liquid out as possible, then add to the rest of the ingredients and mix.  Use your hands to bring mixture together and make into small flat pancakes.  If the mixture is too wet and will not form then add a bit more flour.     Add 1 or 2 tablespoons of olive oil to a very hot frying pan and fry one side of the pancake until crispy and brown.  Flip and cook the other side.   Serve these hot with apple sauce or sour cream.

About


This recipe is gluten free