Stewed Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 9:21pm

Ingredients




3 Skinless Chicken Breast Halves skinned
3 Chicken Drumstick skinned
3 Chicken Thigh skinned
1 teaspoon Poultry Seasoning
teaspoon Salt
Cooking Spray
1 tablespoon Vegetable Oil
2 cups Onions sliced
3 tablespoons All-purpose Flour
teaspoon Browning Sauce (Kitchen Bouquet)
cup Water
1 Bay Leaf

Preparation

1 Sprinkle chicken pieces with poultry seasoning and salt ; set aside. 2 Coat a dutch oven with cooking spray; add oil. Place over medium high heat until hot. Add half of chicken pieces; coo 6 minutes, turning to brown on all sides. Remove chicken from pan; set aside. Add remaining half of chicken pieces to pan; cook 6 minutes, turning until brown on all sides. Remove chicken from pan; set aside. Add onion to pan; saute 3 minutes or until browned. Add flour and browning sauce; cook 1 minute stirring constantly. Gradually add water and bay leaf, scraping pan to loosen browned bits. Return chicken to the pan; bring to a  3 Yield: 3 Ozs