Bulgoki Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 7:28am

Ingredients




3 tablespoons Dark soy sauce
1 small Clove garlic, crushed
1 tablespoon Oriental sesame oil
1 teaspoon Chinese bean paste (Mein Chiang)
1 teaspoon Toasted sesame seed*
2 tablespoons Sake or dry sherry
1 teaspoon Minced scallion
1 tablespoon Sugar
1 tablespoon Oil
Salt to taste
teaspoon Cayenne pepper

Preparation

1 * See note on toasted sesame seed above. 2 Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce. 3 The International Gourmet Cookbook; Jules Bond; Castle Books; 1979