Total Steps
2
Ingredients
5
Tools Needed
6
Ingredients
- 1 med. can vegetable soup
- Leftover mashed potatoes
- 2 cups diced leftover meat
- 3 tablespoons flour
- 2 tablespoons butter
Instructions
1
Step 1
<a href="/technique/64W3NS5R/melt">Melt</a> butter in pan and <a href="/technique/D434P8MH/brown">brown</a> the meat.
2
Step 2
Sprinkle the flour over the meat and <a href="/technique/S6W4FR7F/blend">blend</a> well.
Tools & Equipment
Well
Measuring cup
Baking dish
Oven
Measuring spoon
Pan