Fried Crocodile Fillets
By: Anonymous
Published: Friday, January 1, 2010 - 3:06am

Ingredients




1 pound crocodile
Salt to taste
Freshly-ground black pepper to taste
1 egg
Milk as needed
Flour for dusting
Breadcrumbs as needed

Preparation

1 Fillet the crocodile meat from the bone. Slice each fillet into 1/4 inch pieces and pound until double in size. Season with salt and pepper. 2 Beat the egg with a little milk to make batter. 3 Dip the pieces of crocodile into the batter and then dust in seasoned flour. Dip again in the batter, finally coat in breadcrumbs. 4 Deep fry the fillet for 2 to 3 minutes.