Saganaki (Greek Melted Cheese Appetizer)
By: Batya
Published: Tuesday, May 24, 2011 - 8:24pm

Ingredients




1 pound Hard Greek cheese (kasseri, haloumi, hefalotiri, or 
1/4 pound Butter
1 Juice of fresh lemon





Preparation

1 Slice the cheese into ¾-1” thick cubes. 2 Fry in hot butter for 3 minutes on each side. 3 Sprinkle with lemon juice and serve hot. 4 Cheese may be broiled instead of fried, cut into ½” thick slices and arrange in single layers in individual oven-proof dishes. 5 Broil 3 minutes without turning. 6 Serve hot with crusty bread. 








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Preparation

 1  Slice the cheese into ¾-1” thick cubes.  2  Fry in hot butter for 3 minutes on each side.  3  Sprinkle with lemon juice and serve hot.  4  Cheese may be broiled instead of fried, cut into ½” thick slices and arrange in single layers in individual oven-proof dishes.  5  Broil 3 minutes without turning.  6  Serve hot with crusty bread.

About


Kasseri is the preferred cheese for this.