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The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
Cheryl Dowling
3 servings
IntermediateWhen it comes to kitchen gadgets, the Yonanas tops my favorites list. I received this as a gift a few months ago and I must say, I’ve become addicted (so has my family)! My expectations weren’t too high at first, I thought there’s no way it will produce a product that resembles or tastes like frozen yogurt or ice cream; was I ever wrong… The machine is simple to use and can be purchased for under $50, and it’s such an easy way to incorporate fruit into your diet!
Over the months, I’ve been experimenting weekly with new recipes. Currently my favorite flavour is coconut with hard shell chocolate sauce. Enjoy!
Total Steps
11
Ingredients
5
Tools Needed
1
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Family LifestyleIngredients
- 1 can coconut milk
- 2 frozen bananas
- 3 tablespoons dark chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon unsweetened shredded coconut
Instructions
1
Step 1
Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
2
Step 2
Remove 6 coconut cubes from the freezer and 2 bananas.
3
Step 3
Let thaw for 15 minutes.
4
Step 4
Add ingredients into the Yonana, alternating between banana and coconut cubes
5
Step 5
Once ingredients have been processed through, you should have a product similar to mine below.
6
Step 6
Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
7
Step 7
For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
8
Step 8
Microwave for 1 minute (stirring halfway).
9
Step 9
Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
10
Step 10
Immediately top with shredded coconut.
11
Step 11
Serve and enjoy!