Cooked Fava Beans
By: zita13@ymail.com
Published: Thursday, July 8, 2010 - 1:11pm

Ingredients




2 pounds fresh fava beans in pods
Water
Salt
Angelica powder, (optional) It can be found in Middle Eastern grocery stores
Lemon/Lime

Preparation

1 Rinse fava beans and place in a large pot. Pour in enough water to cover all the beans over medium heat. 2 Bring to a boil, reduce heat to medium-low and cook for 30-40 minutes. Add salt to taste in the last 15 minutes of cooking. Also, as a word of caution, fava beans cannot be eaten raw and need to be fully cooked. After it is completely cooked, drain. 3 Serve warm on a platter with ground angelica, lemon/lime and salt.

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Persian Recipe