Omlette
By: Anonymous
Published: Saturday, January 2, 2010 - 3:56am

Ingredients




8 slices, crustless bread
8 ounces mild cheese
1 pound bacon
2 cups milk
1/2 teaspoon mustard
1 dozen eggs
Salt and pepper

Preparation

1 Sprinkle cheese over bread. Cut and brown bacon; sprinkle over mixture. Mix milk, mustard, eggs, salt, and pepper; pour over whole mixture. Let set overnight. Cook for 1 hour at 350 degrees. Done when knife comes out clean.