Mustard and Dill Vinaigrette
By: Anonymous
Published: Thursday, March 4, 2010 - 2:54am

Ingredients




1 teaspoon firmly packed brown sugar
1 teaspoon Dijon-style mustard
2 tablespoons white-wine vinegar
 cup vegetable oil
1 tablespoon minced fresh dill

Preparation

1 In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill. 2 Makes about 1/2 cup.