Spaghetti With Pesto Sauce
By: Anonymous
Published: Saturday, February 20, 2010 - 2:15am

Ingredients




1 (1 lb.) pkg. Creamette Spaghetti, uncooked
2 cups tightly packed fresh basil leaves
2 tablespoons pine nuts
1/4 cup olive oil
 cup freshly grated Parmesan cheese
2 cloves garlic, minced

Preparation

1 Low Sodium. Makes 10 servings. 2 Prepare Creamette Spaghetti as package directs; drain. In blender or food processor, combine remaining ingredients; process until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.