Gingered Red Cabbage
By: Anonymous
Published: Wednesday, February 24, 2010 - 3:59am

Ingredients




2 tablespoons Olive Oil
2 lrg Onion, finely diced
2 cl Garlic, finely chopped
2 mediums Apples, pared and diced
3 tablespoons Chopped Crystallized Ginger
1 medium Red Cabbage, chopped
1/4 cup Balsamic Vinegar
3/4 teaspoon Salt
1/4 teaspoon Pepper
1 Cinnamon Stick

Preparation

1 Heat 1 tablespoon oil in a large skillet over medium-low heat. Add onion; saute until softened, about 10 minutes. Add garlic; saute 1 to 2 minutes or until fragrant. Add apple and ginger; cook 5 minutes. 2 Add cabbage, remaining tablespoon oil, vinegar, salt, pepper, and cinnamon stick. Cover and cook 20 minutes or until cabbage is tender but not mushy. Discard cinnamon stick.