Night Before Cinnamon Rolls
By: Heather G
Published: Thursday, December 10, 2009 - 3:49pm

Ingredients




20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
teaspoon ½  cinnamon
cup ½  chopped nuts (optional)
3/4 cup raisins (optional)
1/4 cup ½  melted butter

Preparation

1 The night before ~ grease 10" bunt pan and add frozen rolls. 2 Sprinkle with brown sugar, pudding mix, cinnamon, (and raisins and nuts if you want them). 3. Pour melted butter over all. 3 Cover with a clean damp cloth. Leave out at room temperature over night. 4 In the morning ~ preheat oven to 350 degrees, and bake 20-25 minutes (until golden brown). 5 Let sit 5 minutes then turn out on a serving plate.

About


http://makingfeastingfun.blogspot.com/2009/02/cinnamon-rolls.html