Garlic and Gruyere Roasted Asparagus
By: Tracy
Published: Tuesday, May 26, 2015 - 11:47am

Ingredients




2 lbs fresh asparagus, trimmed and cleaned
5-6 cloves of garlic, peeled and sliced in half
1 teaspoon of onion powder
1 teaspoon of fresh ground pepper
1/2 teaspoon of kosher salt
1/4 cup of olive oil
1/4-1/2 cup of fresh grated gruyere cheese

Preparation

1 Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered. 2 In a small pan on medium-low heat, heat olive oil, garlic, salt, pepper, and onion powder. Cook for 3-4 minutes. 3 Pour oil and garlic mixture evenly over asparagus and sprinkle with cheese. 4 Roast for 12 minutes until asparagus is cooked and al dente.

About

Roasted asparagus with garlic and melted gruyere cheese makes the perfect summer side dish!