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Garlic and Gruyere Roasted Asparagus
Tracy
4 servings
BeginnerRoasted asparagus with garlic and melted gruyere cheese makes the perfect summer side dish!
Total Steps
4
Ingredients
7
Tools Needed
1
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Served From ScratchIngredients
- 2 pounds fresh asparagus, trimmed and cleaned
- 5-6 cloves garlic, peeled and sliced in half
- 1 teaspoon onion powder
- 1 teaspoon fresh ground pepper
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
- 1/4-1/2 cup fresh grated gruyere cheese
Instructions
1
Step 1
Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.
2
Step 2
In a small pan on medium-low heat, heat olive oil, garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.
3
Step 3
Pour oil and garlic mixture evenly over asparagus and sprinkle with cheese.
4
Step 4
Roast for 12 minutes until asparagus is cooked and al dente.