Orange Muffin Without Butter
By: Anncoo
Published: Sunday, August 26, 2012 - 7:10pm

Ingredients




3 Egg yolks
30g Sugar
35g Fresh orange juice
Orange zest from one large orange
70g Natural yoghurt
80g Plain flour
10g Corn flour
1/2 tsp Baking powder
a pinch of salt
3 Egg whites
70g Sugar

Preparation

1 Beat egg yolks and sugar until white at medium speed and add orange juice, natural yoghurt and mix well. 2 Remove bowl from machine, add in sifted flour (plain flour, corn flour & baking powder) and mix well with a hand whisk, follow by orange zest, mix well again. 3 Whisk egg whites and sugar until peak form. 4 Fold 1/4 of egg white to egg yolk mixture with a rubber spatula until well mix and fold in remaining egg white in two batches. 5 Scoop batter into muffin liners to 3/4 full and place them on a baking tray. 6 Bake at preheated oven at 170C for about 25-30 minutes or until skewer inserted comes out clean. 7 Bang the baking tray together with the small cakes on the counter top 2-3 times once they are cooked, as this will prevent the cakes shringes. Leave to cool and store them in an airtight container in room temperature for 2-3 days.

About

These Orange Muffins are very spongy in every bite and tastes delicious with full of orange flavour even though they're not feather light cakes.