Stuffed Chicken Breasts With White Wine Sauce
By: Anonymous
Published: Thursday, March 18, 2010 - 4:40am

Ingredients




8 chicken breasts, halved, skinned, boned
2 tablespoons butter
6 mushrooms, chopped
1/4 cup chopped nuts
1/2 cup chopped, cooked ham
1/2 cup bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
4 thin orange slices
Parsley sprig
2 teaspoons cornstarch
1/2 cup white wine
1/4 cup butter, melted
1/4 cup apricot preserves

Preparation

1 Pound chicken breasts between 2 pieces of waxed paper to even thickness; set aside. Melt 2 tablespoons butter in skillet; add mushrooms, nuts, and ham; stir in bread crumbs. Salt and pepper breasts, spoon crumb mixture in center of each breast, roll up jelly roll style. Secure with picks. Bake at 350 degrees for 30 to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.