Gluten Free Lime'n'blackberry Cake
By: Katja Tootle-Pizka
Published: Thursday, January 27, 2011 - 9:18pm

Ingredients




2 Limes or 1 big Lemon, finely grated zest and juice
200 grams soft unsalted Butter (or unsalted margarine)
200 grams fine Sugar
4 large Eggs
200 grams Flour Mixture (50 g Oat, 50 g Quinoa, 100 g 1 teaspoon Baking Powder
1 container Blackberries (any berries really)
3 tablespoons powdered Sugar
Lemon/Lime juice

Preparation

1 You can find the cooking steps and everything else on my blog at www.petite-indulgence.com/2011/01/gluten-free-limenblackberry-cake_27.html

About


Due to the fact that some of my friends have Celiac I am now developing more and more recipes without gluten. you can find many of them on my blog www.petite-indulgence.com