Roasted Summer Vegetables
By: Naomi
Published: Thursday, June 17, 2010 - 11:16am

Ingredients




3 zucchini
3 yellow squash
1 1/2 tablespoons kosher salt
1/2 black pepper
2 tablespoons extra virgin olive oil

Preparation

1 Peel vegetables and slice into ¼ inch thick slices. 2 Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper 3 Bake at 400 degrees F for 30 minutes.

About


Roasted Summer Vegetables ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish.