Tagliatelle With Spinach
By: Hayley Edwards ...
Published: Thursday, December 10, 2009 - 3:49pm

Ingredients




350 grams tagliatelle
500 grams spinach
1 onion
1 ladle of stock
2 anchovy fillets –rinse under some running water to remove the saltiness
2 tablespoons grated parmesan
Salt and pepper

Preparation

1 Wash the spinach very well to remove any little bits of mud –if using frozen leave it to defrost. 2 Chop the onion and leave to sweat for about 10 mins then add the spinach and stock – leave to cook for about20 mins until reduced by a quarter. When this is cooked put it in a blender and give it a quick blast till the mixture is smooth. 3 Return this mixture back into a pan and add the anchovy fillets and parmesan – check the seasoning. Mix until you have a thick sauce. 4 Cook the tagliatelle as per the instructions on the packet, drain and add the sauce.