Eggnog Jello Mold
By: Sharon  Burkey
Published: Monday, April 4, 2011 - 7:53pm

Ingredients




1 unflavored gelatin
16 oz can Pear Halves, juice packed* NOTE: SAVE PEAR JUICE
6 oz. Lemon Jello (dry)
1 cup Dairy Sour Cream
3/4 cup Eggnog
1 can 11 oz. Mandarin Oranges segments
1 Kiwi, peeled& sliced

Preparation

1 Soften gelatin in 1 cup COLD water. Drain Pears and reserve juice. Dice Pears.Add water to juice to make 2 cups worth. Bring juice mixture to boil. Stir in Lemon Jello (dry). Stir till dissolved. Cool.(too cool faster, I place in freezer for about 5 minutes,check often for freezers vary).Blend eggnog and sour cream to gelatin mixture. Chill to partial set. Fold in mandarin orange segments and pears. Place in 9 1/2 inch flan pan or 6 cup mold. Chill til firm. Garnish with Kiwi slices around mold.

About


 One of our Family Favorites "TRADITION" for Christmas is  Eggnog Jello Mold (another festive recipe given to me by my Mother~in~law,Edna).