Peach Custard Dessert
By: Anonymous
Published: Friday, March 12, 2010 - 5:18am

Ingredients




 cups Bisquick baking mix
1/2 cup Milk
3 tablespoons Sugar
3 tablespoons Margarine or butter, melted
1 can (16 ounces)sliced peaches,
2 smalls Peaches, peeled and sliced
1/4 cup Sugar
1/2 teaspoon Ground cinnamon
2/3 cup Sour cream
1 Egg

Preparation

1 Ago. It came out quite well when I made it and would probably be good made with homemade baking mix, too. 2 Heat oven to 375 degrees. 3 Mix baking mix, milk, 3 tablespoons sugar and the margarine. Spread in ungreased square pan, 9x9x2 inches;arrange peach slices on top. 4 Mix 1/4 cup sugar and the cinnamon; sprinkle over peach slices. Mix sour cream and egg; drizzle over top. 5 Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. 6 Serve warm and, if desired, with sweetened whipped cream. (We used Cool Whip.)