Stuffed Poblano
By: Anonymous
Published: Saturday, February 13, 2010 - 10:44pm

Ingredients




1 Pepper
55 grams Cream cheese, (2oz)
55 grams Cheddar cheese, (2oz)
1 Chilli, diced
2 tablespoons Lemon juice
Cumin to taste
Salt and pepper to taste

Preparation

1 Cut the pepper in half lenthwise and remove the seeds and veins. Mix the remaining ingredients together and place into the 2 halves of pepper. Place in the oven to heat and then serve.