Absolutely Apricot Bread
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 teaspoons Yeast, (active dry)
3 cups Bread Flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
1/4 cup Apricot Jam
3/4 cup Dried Apricots, chopped
1 1/4 cups -Water

Preparation

1 If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. 2 This recipe can be baked on theregular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on the reg setting.  3 Store in a Rubbermaid container. Should stay nice and fresh for a whole week.