Grilled Bologna
By: Anonymous
Published: Friday, January 1, 2010 - 3:43am

Ingredients




24 pounds BOLOGNA,SAUSAGE FZ
1 1/4 cups SALAD OIL, 1 GAL

Preparation

1 1. CUT BOLOGNA INTO 2 OUNCE SLICES. 2 2. GRILL ON LIGHTLY GREASED 350F. GRIDDLE 1 MINUTE PER SIDE OR UNTIL LIGHTLY BROWNED. 3 SERVING SIZE: 2 SLICES (