Homemade Carmel Corn

Photo: BigFatBaker

Ingredients

2 bags microwave popcorn

1 cup chopped pecans (optional)

1 cup brown sugar

1/8 cup light corn syrup

1/8 cup molasses

1 stick of butter

1 teaspoon vanilla

1/2 teaspoon baking soda

of salt

1/2 teaspoon of cinnamon (optional)

Preparation

Pop your popcorn. Mix together the chopped nuts and the popped popcorn. Set that mixture aside.

Add the brown sugar, corn syrup, and molasses to a bowl.

Cut the butter into small pieces and add to the brown sugar mixture.

Microwave for 30 seconds, then stir.

Microwave for 2 minutes, and stir. Repeat until mixture is hot and bubbly.

Stir in the vanilla, baking soda, salt, and cinnamon. The mixture will become a little foamy.

Pour over the popcorn and nuts, stir until the popcorn is evenly coated.

Preheat your oven to 250º F

Pour carmel corn on to a lined baking sheet. Try to make it as much of one single layer as you can manage.

Bake for 5 minutes and stir. Continue this process until the popcorn is as crunchy as you want it. This shouldn’t end up being more than 20 minutes of baking.

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Tags:

homemade carmel corn

carmel corn

caramel corn

Yield:

4 servings

Added:

Friday, April 1, 2011 - 8:05pm

Creator:

BigFatBaker

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