Fresh Rhubarb Pie
By: Anonymous
Published: Thursday, March 18, 2010 - 4:55am

Ingredients




4 cups cut rhubarb
 cups - 2 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter or margarine
1 recipe pastry for 2 pie crusts

Preparation

1 Method:1. Preheat oven to 450 degrees F (230 degrees C). 2 2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. 3 3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold. 4 Makes 1 pie 5 Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe.