Fresh Fruit Torte
By: Anonymous
Published: Monday, March 8, 2010 - 2:37am

Ingredients




1/2 cup butter (1 stick) softened
1 cup sugar
1 teaspoon vanilla

Preparation

1 Beat with mixer until creamy. Add 2 large eggs, one at a time and beat well. 2 Add: 1 tsp. baking powder Pinch of salt 3 Mix together and add to above. Spread in a 9 inch springform pan you have greased and floured. 4 Slice about 1 pound or more fresh peaches, nectarines or apricots (or whatever you like, or mix all three). Toss sliced fruit with 1 tablespoon fresh lemon juice. 5 Spread over top of torte. Crush 1/2 cup amaretti cookies and sprinkle over top. (Buy Musso's Italian almond cookies at Long's for this.) Bake about 60 minutes at 350 degrees (until center seems done).