3-ingredient almond butter cookies
By: Ala Lemon
Published: Saturday, May 23, 2015 - 10:03am

Ingredients




280g / 1 cup almond butter
3 tbsp brown sugar
1 large egg, lightly beaten
A pinch fleur de sel (optional)

Preparation

1 Preheat the oven to 180°C/350°F and line a baking sheet with baking parchment. 2 In a medium bowl, mix the almond butter, sugar and egg until well combined. 3 Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet. 4 Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies. 5 Bake for about 10 minutes, or until the edges start to brown a little. 6 Let cool completely before removing from the cookie sheet.

About

Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients