Spicy Beef Stir Fry
By: Anonymous
Published: Monday, January 4, 2010 - 5:25am

Ingredients




1 - 1 ¼ lb. steak
1/4 cup sherry OR beef broth (bouillon)
1/4 cup soy sauce
1 clove minced garlic
1/2 teaspoon crushed red pepper
3/4 cup water, divided
2 tablespoons cornstarch
1 lg. bell pepper
2 lg. onions
1 cup mushrooms OR 1 (4 oz.) can
2 cups celery
1 pkg. snow peas
1 can sliced water chestnuts
2 cups Chinese cabbage, shredded

Preparation

1 Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, 1/4 c. water. In separate bowl, mix 1/2 c. water and cornstarch. Slice bell pepper, onions, mushrooms and celery. In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef from marinade and stir-fry until no longer pink. Remove from pan. Add all vegetables to pan, cover and steam. Stir occasionally, about 5 minutes. Do not overcook. Add beef, marinade and cornstarch mixture. Stir occasionall