Baked Chicken Tortilla Wrap
Ingredients
10 pieces Tortilla Wraps,plain
1/2 kilogram (500 grams) cooked chicken breast,shredded
2 cups potato,cut into small cubes
1 can of whole mushroom,drained and sliced
150 grams bacon,chopped
1 medium onion chopped
3 cloves garlic,grated
1/4 cup butter
1 tablespoon oil
1 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon salt
For the Bechamel Sauce:
1 cup stick or ½ butter
1 tablespoon oil
1/2 cup all purpose flour
3 cups milk
4 1/2 cups chicken broth
1 teaspoon nutmeg
1 teaspoon sugar
1/4 cup parmesan cheese
For garnish on top:
1 cup mozarella grated
Preparation
1
First,make the Bechamel Sauce
2
Heat a sauce pan,add a tbsp of oil and then add the butter
4
Now add the milk and continue stirring until theres no lump
5
Then add chicken stock,nutmeg,pepper and sugar.
6
Continue stirring until you reach the desired consistency(not thin but not so thick)
7
Now,time for the chicken and company
9
Set aside and using the same pan (do not take out the bacon oil)add 1/4 cup butter.
10
Saute garlic,onion and add the potato, cook for 30 seconds then add the chicken.
11
Cook for about 3 minutes then add the fried bacon and mushroom.
12
Add 1 1/2 cup of the bechamel sauce
13
Season with salt.pepper and sugar.
16
In a baking pan,put bechamel sauce just to cover the bottom
17
Then line tortilla logs over it,put bechamel sauce on top.
18
Sprinkle lots of cheese and bake at 350 or 180 for 45 minutes
.
About
I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla!
Yield:
12 wraps
Added:
Thursday, May 12, 2011 - 7:14am
