Baked Chicken Tortilla Wrap
By: Marelie
Published: Thursday, May 12, 2011 - 7:14am

Ingredients




10 pieces Tortilla Wraps,plain
1/2 kilogram (500 grams) cooked chicken breast,shredded
2 cups potato,cut into small cubes
1 can of whole mushroom,drained and sliced
150 grams bacon,chopped
1 medium onion chopped
3 cloves garlic,grated
1/4 cup butter
1 tablespoon oil
1 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon salt
For the Bechamel Sauce:
1 cup stick or ½ butter
1 tablespoon oil
1/2 cup all purpose flour
3 cups milk
4 1/2 cups chicken broth
1 teaspoon nutmeg
1 teaspoon ground pepper
1 teaspoon sugar
1/4 cup parmesan cheese
For garnish on top:
1 cup mozarella grated
1 cup red and white cheddar grated

Preparation

1 First,make the Bechamel Sauce 2 Heat a sauce pan,add a tbsp of oil and then add the butter 3 Put the flour and mix until it turns into crumbs 4 Now add the milk and continue stirring until theres no lump 5 Then add chicken stock,nutmeg,pepper and sugar. 6 Continue stirring until you reach the desired consistency(not thin but not so thick) 7 Now,time for the chicken and company 8 Heat the pan and add 1 tbsp oil then put bacon,cook until brown and oil comes out. 9 Set aside and using the same pan (do not take out the bacon oil)add 1/4 cup butter. 10 Saute garlic,onion and add the potato, cook for 30 seconds then add the chicken. 11 Cook for about 3 minutes then add the fried bacon and mushroom. 12 Add 1 1/2 cup of the bechamel sauce 13 Season with salt.pepper and sugar. 14 Add parmesan cheese,mix and then turn off the heat. 15 Now you can wrap the mixture using tortilla wraps 16 In a baking pan,put bechamel sauce just to cover the bottom 17 Then line tortilla logs over it,put bechamel sauce on top. 18 Sprinkle lots of cheese and bake at 350 or 180 for 45 minutes

About


I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla!