Beans With Smoked Pork Hock
Soak beans the night before.
Place onion and meat in a large pan.
Add beans, bay leaf and garlic.
Cover beans and meat with water.
Crumble in the vegetable cube.
Cook beans and meat for about 60 minutes on low heat, covered.
Remove the cooked pork hock from the beans, tear into smaller pieces. Remove the bay leaf. Add salt and pepper as needed.