Simple Egg Salad
By: Kelsey Ganes
Published: Thursday, September 1, 2011 - 12:19pm

Ingredients




1 hardboiled egg, peeled and diced
2 Tbsp mayonnaise
1/2-1 tsp Dijon mustard
1/4 tsp paprika, sweet or smoked
1/4 tsp fresh chives, minced
Salt and Pepper to taste

Preparation

1 Combine all ingredients in a small bowl, mixing well to combine. 2 Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.

About

Perfect for a sandwich, on lettuce or in a wrap, this single-serving recipe is a great weekday lunch idea for you or the kids!

Comments:
Bonnie

If you put these ingredients in a food processor and blend until smooth, the egg salad is even better!