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Simple Egg Salad
Kelsey Ganes
1 serving
BeginnerPerfect for a sandwich, on lettuce or in a wrap, this single-serving recipe is a great weekday lunch idea for you or the kids!
Total Steps
2
Ingredients
6
Tools Needed
2
Ingredients
- Salt and Pepper(optional)
- 1/4 teaspoons fresh chives, minced
- 1 hardboiled egg, peeled and diced
- 2 tablespoons mayonnaise
- 1/2-1 teaspoons Dijon mustard
- 1/4 teaspoons paprika
Instructions
1
Step 1
Combine all ingredients in a small bowl, mixing well to combine.
2
Step 2
Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.
Tools & Equipment
mixing bowl
spoon