Italian Almond Cookies
By: Anonymous
Published: Thursday, December 31, 2009 - 11:51pm

Ingredients




4 tablespoons corn oil
3 egg (XL)
1 cup sugar
1 teaspoon vanilla
3/4 cup toasted almonds
2 1/2 cups cake flour
3 teaspoons baking powder
1 teaspoon almond or anise extract

Preparation

1 Mix oil, sugar, vanilla and almond extract until light and foamy. Add sifted dry ingredients and almonds. Mix with a spoon. Shape into 3 rolls. Bake at 350 degrees for 18 to 20 minutes. Cool a bit. Slice on diagonal and lightly broil both sides. You may add orange or lemon peel for variety.