Carob Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 10:35am

Ingredients




cup unsweetened applesauce
cup honey
1 egg
1 egg white
1 teaspoon vanilla
cup carob powder or cocoa
cup unbleached flour
2 teaspoons baking powder
cup chopped walnuts (optional)

Preparation

1 Preheat the oven to 325 degrees. In a large bowl, beat together the applesauce, honey, egg, egg white, and vanilla. 2 In a small bowl, combine the carob, flour, and baking powder. Add to the applesauce mixture. Stir in the nuts. Pour the mixture into an oiled 8- by 8-inch baking pan. Bake for 20 to 25 minutes. Remove from the oven and cool completely. Cut into squares. 3 This recipe yields 12 servings. 4 Serving size: 1 brownie. 5 Comments: Perfect to make on a rainy day. So easy, we don't know who will make them more you or your kids!