Spicy Tofu Pakoras

Ingredients

Preparation

1
Slice your tofu into square cubes, patting them dry.
2
Make a batter using the chickpea flour, chilli (finely chopped), garam masala, and lime juice. You'll need about 1/2 cup of water to bind everything into a smooth liquid batter.
3
Dunk your tofu cubes into the batter and let it marinate for 30 minutes or so.
4
Heat oil in a pan.
5
Dunk the marinated tofu into a plate of semolina, ensuring that the cubes have a decent amount of batter on them firstly, and then are completely coated in semolina.
6
Fry till golden brown.
7
Serve with more lashings of lime, and a mint or chilli chutney.
.

Yield:

8 bite sized pakoras

Added:

Monday, January 3, 2011 - 11:12pm

Creator:

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