Egg Salad Wrap
By: Lady Catherine ...
Published: Friday, August 17, 2012 - 12:58pm

Ingredients




6 hard boiled eggs
½ red onion – chopped
Handful of fresh Italian parsley – chopped
Handful of fresh dill – chopped
1 tablespoon of capers – chopped plus a tsp. of caper juice
1 tablespoon of mustard
1 tablespoon of vinegar
Drizzle of olive oil
1 tsp. of honey
¼ tsp salt
¼ tsp black pepper
½ tsp. Chili powder
Fresh lettuce
Bread and butter pickles
Tortilla wraps

Preparation

1 Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings.  Mash with a fork and toss. 2 Heat the wraps.  Add the fresh lettuce, pickles and egg salad and roll tight.

About

This is a nice lunch or light dinner.
Enjoy with Love,
Catherine
xo

Comments:
fran

Egg